Sacramento
One-Skillet Spaghetti
Ingredients:
1 pound lean ground beef
2 medium onions, chopped
1/3 cup green bell pepper, chopped
1 (7 oz.) package spaghetti
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon dried oregano
1 cup shredded cheddar cheese
4 cups SACRAMENTO® TOMATO JUICE FROM CONCENTRATE
1 can crushed tomatoes
Salt and black pepper to taste

Instructions:
In a large skillet, brown ground beef, onions and green bell peppers; drain off excess grease. Stir in uncooked spaghetti, SACRAMENTO TOMATO JUICE®, sugar, crushed tomatoes, chili powder, oregano, salt and black pepper.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender.
Sprinkle with cheese; cover and heat until cheese is melted.