Sacramento
Best Gazpacho
Ingredients:
1 (28 oz.) can whole peeled tomatoes
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/4 cup finely chopped onion
2 teaspoons chopped fresh parsley
1 garlic clove, minced
2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
2 cups SACRAMENTO® TOMATO JUICE FROM CONCENTRATE
1/2 teaspoon Worcestershire sauce
Salt and black pepper to taste

Instructions:
Combine all ingredients, cover and refrigerate for 2 hours.