Oyster Shooter
1 (10 oz.) container raw oysters
9 oz. SACRAMENTO® Tomato Juice
1 teaspoon prepared horseradish
2 teaspoons pepper
1.5 oz. vodka
1 lemon - cut into wedges, for garnish

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly.
Cut the lemon into 6 wedges. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka.
Put 1 raw oyster in the glass and garnish with lemon wedge.