Sacramento
Black and Red
Ingredients:
1 oz. cinnamon schnapps
1 oz. vodka
1 oz. SACRAMENTO® Tomato Juice
1 splash hot sauce
Absinthe
Pepper or poppy seeds

Instructions:
Shake the tomato juice, cinnamon schnapps and vodka and strain into two 1 1/2 oz. shot glasses that have been moistened with absinthe and rimmed with either black pepper or black poppy seeds. Add a splash of hot sauce in each glass.