Punch for a Brunch
12 cups SACRAMENTO® Tomato Juice (chilled)
4 cups rum (dark or light)
5 oz. lemon or lime
2 1/2 teaspoons Worcestershire sauce
Salt (to taste)
Pepper (to taste)

Stir all the ingredients, then pour them over a block of ice in a large punch bowl.
Garnish with thin lemon (or lime) slices
This punch makes approximately 40 servings.