Bloody Martini
1 oz. vodka
3 oz. SACRAMENTO® Tomato Juice
1/2 oz. lemon juice
Dash Worcestershire sauce
2 dashes hot sauce
2 pinches celery salt
Pinch black pepper
Crushed ice
2 celery sticks

Add ground pepper, celery salt, hot sauce, lemon juice and Worcestershire sauce in a cocktail shaker. Fill up cocktail shaker with crushed ice until 2/3 full.
Add vodka and tomato juice over it and shake well. Fine strain and pour mixed drink into chilled martini glass.
Garnish with celery and serve.