Shake & Bake
1 1/2 oz. vodka
2 oz. clam/tomato juice
2 dashes hot sauce
1 pinch celery salt
2 pinches horseradish
3-4 oz. SACRAMENTO® Tomato Juice

Combine all ingredients together with ice cubes in a cocktail shaker and pour into a highball glass filled with ice cubes.
Garnish with a pickle spear, olives and a lime slice.