Huy Fong Sriracha Mary
6 oz. Sacramento Tomato Juice
1.5 oz. Vodka
1 tsp. Huy Fong Thai Sweet Chili Sauce
ΒΌ tsp. Huy Fong Sriracha Red Chili Sauce Ketchup
1 tsp. Worcestershire sauce
1 tsp. Horseradish, grated
1 tsp. Lime juice, fresh
Pinch Lemon pepper
Pinch Celery salt
Small pinch Cumin

Fill a glass with ice. Add all the ingredients. Stir vigorously. Garnish with Thai Basil, celery stick, pitted olive and cherry tomato on a straw and wedge of lime.