Sacramento
Hot & Cold
Ingredients:
1/2 oz. lemon juice
1 teaspoon dill sauce
1 1/2 tablespoons chopped cucumber
3 dashes hot sauce
3 dashes Worcestershire sauce
1 dash salt
1 dash pepper
3 oz. SACRAMENTO® Tomato Juice
2 oz. mescal

Instructions:
Shake with ice for 20 seconds and pour into highball glass rimmed with chili salt. Garnish with cucumber spear.