Bloody Sam

Recipe by John Lyman, Tappahannock, VA

8 oz. Sacramento® Tomato Juice
2 oz. Vodka
1/2 oz. Lime juice
1/2 oz. Triple sec
2 tsp. Samuel Adams beer
Dash Olive juice
2-3 Tbsp. Tomato paste
1 Tbsp. Soy sauce
2 tsp. Molasses
Sea salt to taste
Pepper to taste
Huy Fong Sriracha Sauce to taste
Tabasco to taste
Pepper for rim
Lime for garnish

Mix first 9 ingredients. Add a healthy amount of sea salt and pepper to taste, as well as Sriracha and Tabasco to taste. Mix well and heat on low on the stove. When cooled, pour into a mason jar rimmed with pepper and garnished with a lime.