Sacramento
Clamradish
Ingredients:
1 1/2 oz. tequila
3 oz. SACRAMENTO® Tomato Juice
3 oz. clam juice
3/4 tablespoon horseradish
1 splash fresh lemon juice
Worcestershire sauce (to taste)
Hot sauce

Instructions:
Mix over cracked ice in a lowball glass. Garnish with a slice of lemon.