Bloody Pirate (Small Jolly Roger Flag) (4 skewers)
Bloody
Ingredients:
45 ml dark rum
90 ml Sacramento® Tomato Juice
15 ml lemon juice
1 dash hot sauce
2 dashes Worcestershire sauce
1 dash salt
1 dash pepper

Garnishes:
Crab Legs
Jumbo shrimp
Lime
Lemon
Celery
Caribbean jerk chicken wings

Instructions:
Fill a pint glass with ice and set aside.
Place all ingredients into a shaker and fill with ice.
Shake gently and strain into the prepared glass.
Add garnishes.