Bloody Greek
4 oz. Sacramento Tomato Juice
2 oz. Vodka
Pinch Horseradish
Dash Dijon mustard
Dash Black pepper
Dash Worcestershire sauce
Dash Soy sauce
2 dashes Huy Fong Sriracha Sauce
Dash A-1 Sauce
1 Black olive
1/2 oz. Feta cheese
1 Pepperoncini
For rim Celery salt and curry powder
1 Celery stalk
1 Black olive (for skewer)
1 Lemon wedge
1 Lime wedge

Rim pint glass with celery salt and curry powder mix. Add celery stalk. Fill shaker with ice; add vodka and Sacramento Tomato Juice, then combine all other ingredients. Shake thoroughly. Pour into rimmed pint glass. Add ice. Garnish with skewer of pepperoncini, lime, lemon and black olive.